APPETIZERS

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EDAMAME 

ASSORTED JAPANESE PICKLES 

SUNOMONO- THINLY SLICED CUCUMBER WITH A SWEET VINEGAR SAUCE (ADD SNOW CRAB AND SEAWEED)

SAUTEED SHISHITO PEPPERS 

SAUTEED EGGPLANT (SPICY OR MISO) 

GRILLED TORO SPECIAL-TWO PIECES OF TUNA BELLY LIGHTLY MARINATED IN SOY SAUCE, SEARED AND SERVED LETTUCE CUP STYLE WITH A SWEET & SPICY MISO SAUCE 

SAUTEED JUMBO SHRIMP W/ CHILI GARLIC SAUCE- THREE JUMBO SHRIMP SAUTEED WITH ASPARAGUS AND MUSHROOMS 

FRIED SOFT SHELL SHRIMP- LIGHTLY SEASONED WITH A SPECIAL SPICE MIX & SERVWED W/PONZU SAUCE 

TAKAO'S SASHIMI ROLLS- TUNA, YELLOW TAIL, SALMON, CRAB AND VEGGIES WRAPPED IN SEAWEED AND SOY PAPER SERVED WITH FOUR SAUCES 

SALMON KELP ROLL- VERY THIN KELP SHEETS MARINATED IN SWEET VINEGAR WRAPPED AROUND THINLY SLICED SALMON, GREEN ONION AND SHISO LEAF 

AHI SPRING ROLLS- TUNA, CUCUMBER, AVOCADO, GINGER, CHIVE WRAPPED IN SOY PAPER SERVED WITH THREE SAUCES 

CRISPY RICE WITH SPICY TUNA (3pcs)

CRISPY RICE WITH TORO AND CAVIAR (2pcs)

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TEMPURA

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SHRIMP TEMPURA (5pcs) 

VEGETABLE TEMPURA- SIX TO SEVEN DIFFERENT VEGETABLES 

ASSORTED TEMPURA- THREE SHRIMP AND FOUR VEGETABLES 

LOBSTER TAIL TEMPURA

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GRILLED

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YAKITORI (2pcs)

GRILLED YELLOW TAIL COLLAR- SERVED WITH GRATED RADISH AND PONZU SAUCE

PREMIUM JAPANESE WAGYU BEEF- SUSHI (2pcs), TATAKI (2oz), STEAK (minimum 3oz served with a side of sauteed vegetables)

SALMON "TOBAN YAKI"- FAROE ISLAND SALMON(RARE) AND VEGGIES COOKED ON A JAPANESE STYLE SKILLET SIZZLING IN A BUTTERY SWEET & SPICY MISO SAUCE 

GRILLED MISO BLACK COD DINNER- MARINATED IN A SWEET "SAIKYO" MISO SAUCE FOR A MINIMUM OF FIVE DAYS. SERVED WITH STEAMED VEGETABLES AND PICKLES​

CHICKEN TERIYAKI DINNER-SERVED WITH STEAMED VEGETABLES AND TERIYAKI ON THE SIDE 

SALMON (FAROE ISLAND) TERIYAKI DINNER- SERVED WITH STEAMED VEGETABLES AND TERIYAKI SAUCE ON THE SIDE. 

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**ALL DINNERS INCLUDE A SMALL SALAD, MISO SOUP AND RICE**

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SALADS

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MIXED GREEN SALAD- SERVED WITH MISO DRESSING (S)OR(L)

JYAKO (TINY TINY ANCHOVIES) SALAD- FRIED JYAKO OVER A BED OF GREEN SALAD W/YUZU DRESSING

ASSORTED SEAWEED GREEN SALAD- VARIETY OF SEAWEEDS OVER A BED OF MIXED GREEN SALAD

SASHIMI SALAD- TUNA, YELLOW TAIL, SALMON, ALBACORE, WHITE FISH, SHRIMP AND CRAB OVER A BED OF MIXED GREEN SALAD

FUJI APPLE & CRAB SALAD- APPLE, CRAB, CELERY, MIXED GREENS TOSSED IN OUR HOMEMADE MISO DRESSING AND PARMESAN CHEESE 

CRAB SALAD ROLL- CRAB, VEGGIES, SMELT EGG AND SPICY MAYO ALL WRAPPED UP IN SOY PAPER SERVED WITH A SWEET & SPICY MISO SAUCE 

SALMON SKIN SALAD- TOSSED IN A PONZU DRESSING 

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SOUP

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MISO SOUP- WHITE MISO W/ TOFU & GREEN ONION 

CLAM MISO SOUP- WHITE MISO SOUP W/ MANILA CLAMS & GREEN ONION 

MUSHROOM SOUP (WHITE MISO OR CLEAR COSOMME)- W/ A VARIETY OF MUSHROOMS & ASPARAGUS 

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**CONDIMENTS**

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 GINGER (GARI), EEL SAUCE, SPICY MAYO, YUZU JUICE, YUZU KOSHO (SPICY YUZU PASTE), DRESSING (MISO, YUZU, ONION)