SPECIALS

​

JUMBO SHRIMP TEMPURA - TWO TO THREE (DEPENDING ON SIZE) JUMBO SHRIMP TEMPURA 

​​​​​​

SAUTEED SPICY GARLIC JUMBO SHRIMP- TWO TO THREE (DEPENDING ON SIZE) JUMBO SHRIMP SAUTEED W/ ASPARAGUS AND SHITAKE MUSHROOM IN A SPICY GARLIC SAUCE 

​

KINMEDAI (GOLDEN EYE SNAPPER) SASHIMI- SKIN SIDE IS SEARED TO GIVE IT A SMOKY FLAVOR                    (ALSO AVAILABLE AS SUSHI)

​

NODOGURO (ROSY SEA PERCH)SASHIMI- VERY OILY WHITE FISH SERVED WITH THE SKIN SEARED TO GIVE IT A NICE SMOKY FLAVOR 

(ALSO AVAILABLE AS SUSHI)

​

AJI (SPANISH MACKEREL)- SUSHI M.P/ SASHIMI​

ORA KING SALMON- KNOWN AS THE "WAGYU" OF SALMON. SUSHI /SASHIMI 

​

WAGYU BEEF LETTUCE WRAP- TWO PREMIUM WAGYU SLICES LIGHTLY MARINATED IN SAKE & SOY SAUCE, GRILLED AND SERVED LETTUCE WRAP STYLE W/ SWEET & SPICY MISO AND GREEN ONION 

​

SAUTEED GREEN BEANS- SAUTEED IN A SWEET & SALTY BLACK BEAN SAUCE 

GREEN BEAN TEMPURA- LIGHTLY SEASONED WITH CURRY SALT AND SERVED W/ TEMPURA SAUCE 

​

GRILLED SHITAKE- SERVED WITH A SIDE OF PONZU SAUCE W/GREEN ONION & SPICY GRATED RADISH 

​

​