WE ARE CLOSED ON SUNDAYS & MONDAYS
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NEW BUSINESS HOURS!!!
TUES-FRI: LUNCH 11:30AM-2:30PM
DINNER 5:00PM-9:30PM
SATURDAYS: DINNER 5:00PM-9:30PM
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NEW SPECIALS CLICK BELOW!!
-MENU-
APPETIZERS
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EDAMAME 7
ASSORTED JAPANESE PICKLES 8
SUNOMONO- THINLY SLICED CUCUMBER WITH A SWEET VINEGAR SAUCE 8 (ADD SNOW CRAB AND SEAWEED 24)
SAUTEED SHISHITO PEPPERS 10
SAUTEED EGGPLANT (SPICY OR MISO) 10
GRILLED TORO SPECIAL-TWO PIECES OF TUNA BELLY LIGHTLY MARINATED IN SOY SAUCE, SEARED AND SERVED LETTUCE CUP STYLE WITH A SWEET & SPICY MISO SAUCE 15
SAUTEED JUMBO SHRIMP W/ CHILI GARLIC SAUCE- THREE JUMBO SHRIMP SAUTEED WITH ASPARAGUS AND MUSHROOMS 18
FRIED SOFT SHELL SHRIMP- LIGHTLY SEASONED WITH A SPECIAL SPICE MIX & SERVWED W/PONZU SAUCE 18
TAKAO'S SASHIMI ROLLS- TUNA, YELLOW TAIL, SALMON, CRAB AND VEGGIES WRAPPED IN SEAWEED AND SOY PAPER SERVED WITH FOUR SAUCES 24
SALMON KELP ROLL- VERY THIN KELP SHEETS MARINATED IN SWEET VINEGAR WRAPPED AROUND THINLY SLICED SALMON, GREEN ONION AND SHISO LEAF 25
AHI SPRING ROLLS- TUNA, CUCUMBER, AVOCADO, GINGER, CHIVE WRAPPED IN SOY PAPER SERVED WITH THREE SAUCES 18
CRISPY RICE WITH SPICY TUNA (3pcs) 15
CRISPY RICE WITH TORO AND CAVIAR (2pcs) 26
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TEMPURA
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SHRIMP TEMPURA (5pcs) 15
VEGETABLE TEMPURA- SIX TO SEVEN DIFFERENT VEGETABLES 12
ASSORTED TEMPURA- THREE SHRIMP AND FOUR VEGETABLES 18
LOBSTER TAIL TEMPURA- MP
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GRILLED
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YAKITORI (2pcs) 8
GRILLED YELLOW TAIL COLLAR- SERVED WITH GRATED RADISH AND PONZU SAUCE M.P
PREMIUM JAPANESE WAGYU BEEF- SUSHI (2pcs) 22, TATAKI (2oz) 44, STEAK (minimum 3oz served with a side of sauteed vegetables) 66and up
SALMON "TOBAN YAKI"- FAROE ISLAND SALMON(RARE) AND VEGGIES COOKED ON A JAPANESE STYLE SKILLET SIZZLING IN A BUTTERY SWEET & SPICY MISO SAUCE 21
GRILLED MISO BLACK COD DINNER- MARINATED IN A SWEET "SAIKYO" MISO SAUCE FOR A MINIMUM OF FIVE DAYS. SERVED WITH STEAMED VEGETABLES AND PICKLES M.P​
CHICKEN TERIYAKI DINNER-SERVED WITH STEAMED VEGETABLES AND TERIYAKI ON THE SIDE 25
SALMON (FAROE ISLAND) TERIYAKI DINNER- SERVED WITH STEAMED VEGETABLES AND TERIYAKI SAUCE ON THE SIDE. 30
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**ALL DINNERS INCLUDE A SMALL SALAD, MISO SOUP AND RICE**
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SALADS
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MIXED GREEN SALAD- SERVED WITH MISO DRESSING (S)7 (L)10
JYAKO (TINY TINY ANCHOVIES) SALAD- FRIED JYAKO OVER A BED OF GREEN SALAD W/YUZU DRESSING 12
ASSORTED SEAWEED GREEN SALAD- VARIETY OF SEAWEEDS OVER A BED OF MIXED GREEN SALAD 18
SASHIMI SALAD- TUNA, YELLOW TAIL, SALMON, ALBACORE, WHITE FISH, SHRIMP AND CRAB OVER A BED OF MIXED GREEN SALAD 26
FUJI APPLE & CRAB SALAD- APPLE, CRAB, CELERY, MIXED GREENS TOSSED IN OUR HOMEMADE MISO DRESSING AND PARMESAN CHEESE 20
CRAB SALAD ROLL- CRAB, VEGGIES, SMELT EGG AND SPICY MAYO ALL WRAPPED UP IN SOY PAPER SERVED WITH A SWEET & SPICY MISO SAUCE 25
SALMON SKIN SALAD- TOSSED IN A PONZU DRESSING 21
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SOUP
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MISO SOUP- WHITE MISO W/ TOFU & GREEN ONION 5
CLAM MISO SOUP- WHITE MISO SOUP W/ MANILA CLAMS & GREEN ONION 8
MUSHROOM SOUP (WHITE MISO OR CLEAR COSOMME)- W/ A VARIETY OF MUSHROOMS & ASPARAGUS 8
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**CONDIMENTS**
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GINGER (GARI) 2, EEL SAUCE 1, SPICY MAYO 1, YUZU JUICE 2, YUZU KOSHO (SPICY YUZU PASTE) 2, DRESSING (MISO, YUZU, ONION) 1.5,
SASHIMI
BLUE FIN TUNA SASHIMI MP
TORO (TUNA BELLY) SASHIMI MP
SALMON SASHIMI MP
UNI SASHIMI- UNI SERVED WITH SALT, WASABI, LEMON AND NORI ON THE SIDE TO MAKE MINI TACOS M.P
FRESH JAPANESE SCALLOP SASHIMI M.P
SEARED ALBACORE SASHIMI 20
ASSORTED SASHIMI- TUNA, SALMON, YELLOW TAIL, ALBACORE, WHITE FISH 24
CHEF'S CHOICE SASHIMI- SASHIMI PLATE CUSTOMIZED TO YOUR LIKING ( PLEASE TELL US WHAT YOU LIKE AND DISLIKE) M.P
HALIBUT OR RED SNAPPER CARPACCIO M.P
WHITE FISH NEW STYLE SASHIMI WITH TRUFFLES 28
YELLOW TAIL SASHIMI WITH JALAPENO 19.5
TORO TARTAR WITH CAVIAR 28
SUSHI
ASSORTED SUSHI 7 KIND & ROLL- WITH MISO SOUP 27
ASSORTED SUSHI 10 KIND & ROLL- WITH MISO SOUP 42
CHEF'S CHOICE SUSHI & ROLL- A SUSHI ASSORTMENT CUSTOMIZED TO YOUR LIKING BY THE CHEF (please let us know about your likes and dislikes) M.P
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NIGIRI SUSHI
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TUNA M.P
TORO M.P
ALBACORE 8
SALMON 8
YELLOW TAIL 9
SHRIMP 6
HALIBUT M.P
RED SNAPPER M.P
SALMON EGG M.P
SMELT EGG 6
BLUE CRAB M.P
SQUID M.P
OCTOPUS M.P
ANAGO (SEA EEL) M.P
UNAGI (FRESH WATER EEL) M.P
UNI (SEA URCHIN) M.P
TAMAGO (EGG OMELET) 5
SCALLOP M.P
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HAND ROLLS & CUT ROLLS
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TUNA/SICY TUNA ROLL (H)8 (C)9
TORO W/ GREEN ONION ROLL (H)M.P (C)M.P
SPICY SCALLOP ROLL (H)M.P (C)M.P
SALMON ROLL (H)8.5 (C)9.5
YELLOWTAIL W/ GREEN ONION ROLL (H)10 (C)12
CALIFORNIA ROLL (H)M.P (C)M.P
SALMON SKIN ROLL (H)7.5 (C)8.5
VEGETABLE ROLL (H)7 (C)8
CUCUMBER ROLL (H)6 (C)7
AVOCADO ROLL (H)6 (C)7
UNAGI EEL (FRESH WATER) ROLL (H)M.P (C)M.P
ANAGO EEL (SALT WATER) ROLL (H)M.P (C)M.P
SHRIMP TEMPURA ROLL (H)7 (C)13
SOFT SHELL CRAB ROLL (H)N.A (C)M.P
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(H) HAND ROLLS (C) CUT ROLLS (M.P) MARKET PRICE
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*INSIDE OUT ROLLS ADD 1.00, QUAIL EGG ADD 2.00, NO RICE ROLLS 2.00 AND UP, SOY PAPER ADD 1.00, ANY ADDITIONAL VEGETABLES ADD 1.00
Drinks
WATER & SOFT DRINKS
SARATOGA SPRINGS WATER (STILL OR CARBONATED) (S) 6 (L) 10
COCA-COLA (C), DIET COKE (C), 7-UP (C), GINGER ALE (C) 5
ICED GREEN TEA (G) 6
RAMUNE (JAPANESE STYLE SODA IN A GLASS BOTTLE) 6
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BEER
ASAHI SUPER DRY 5OOML (C) (IMPORTED FROM ITALY) 8
ASAHI SUPER DRY (S) 7 (L) 9
SAPPORO PREMIUM (S) 7 (L) 9
KIRIN LIGHT (S) 7
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HOUSE SAKE ( ONLY FOR DINE-IN. BOTTLES ARE AVAILABLE FOR TAKE-OUT)
COLD HOUSE SAKE- AKITABARE (S) 17 (L) 34
HOT HOUSE SAKE- MASUMI (S) 15 (L) 30
****FULL SAKE LIST IS AVAILABLE, PLEASE ASK YOUR SERVER****
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HOUSE WINES (BOTTLES ARE AVAILABLE FOR TAKE-OUT)
CHARDONNAY(J.LOHR) (G) 13 (B) 38
SAUVIGNON BLANC (J.LOHR) (G) 15 (B) 40
CABERNET SAUVIGNON(J.LOHR) (G) 15 (B) 40
PURE PASO proprietary red wine(J.LOHR) (G) 17 (B) 56
PINO NOIR (J.LOHR) (G) 14 (B) 40
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SPARKLING WINE
BALLY-LAPIERRE BLANC(BRUT) (S) 20
LOUIS ROEDERER PREMIER(BRUT) (S) 45
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**** FULL WINE LIST IS AVAILABLE, PLEASE ASK YOUR SERVER****
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SHO-CHU
(small size is 180ml, bottles are 750ml)
IICHIKO (BARLEY) (S) 12 (B) 36
HITOTSUBU-NO-MUGI (BARLEY) (S) 18 (B) 56
IKI (BARLEY) (S) 23.5 (B) 75
KAIDO (SWEET POTATO) (S) 15 (B) 47
TOMI-NO-HOUZAN (SWEET POTATO) (S) 23 (B) 74
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(S) SMALL, (L) LARGE, (G) GLASS, (B) BOTTLE, (C) CANNED
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